Kale and Smoked Beef in Groundnut Sauce – This dish may sound unusual, but trust me, it will soon become your new favorite comfort food. Once again, the chef has taken inspiration from my Central & Western Ugandan roots to bring you this savory, smoky delight packed with natural flavor. Peanut sauces are common all over Africa, although in Uganda we tend not to mix too many elements in the same dish, so usually this would be two separate dishes. I chose kale because it’s slightly bitter flavor cuts through the richness of the meat and the peanut sauce. I used smoked beef neck bones for this recipe, however, you can use smoked fish, chicken, turkey, etc, even mushrooms. This particular recipe is not spicy, but you can add chilies or hot sauce to it, although I would recommend trying it as is at first. This dish is best paired with Maize meal or sweet potatoes.