Kamal KC was born in Nepal. Now he is a baking professional for Farm Fresh Restaurants with over ten years of experience in the food industry. Chef Kamal is highly skilled at preparing various baked goods including pies, cakes and pastries. In addition, he enjoys the creativity that baking offers and its very intricate recipes. He has been repeatedly commended on his beautiful and delicious pastries and cakes
He also has years of international exposure in different hotels and catering. Currently, Mr Kamal is associated with exploring the institute of hotel management, which is located at Kalimati Kathmandu.
Yomari is a traditional dish of the Newa people, native inhabitants of the Kathmandu Valley. It is a steamed dumpling made with rice flour with fillings such as chaku (jaggery taffy) and khuwa (evaporated milk solids) on the inside.
It is typically teardrop shaped and is culturally and religiously significant. According to the book Social History of Nepal, the people of Kathmandu started making yomaris from the time of Amshuverma, in the 6th century.